Job Opportunity
Requirements
Store will be in new kingston jamaica
- Must represent TrapSnacksJA values and uphold our high standards of excellence and innovation.
- Must be at least 18 years of age.
- Minimum of 6 months experience as a line cook in a fast-paced, casual dining or similar service environment.
- Must possess a valid Food Handlers Permit.
- Comfortable being recorded or photographed during work hours (e.g., interviews, short clips, social media content).
- Ability and willingness to be featured in kitchen-related video content for promotional or behind-the-scenes purposes.
- Thrives in a team-based environment and communicates clearly with guests, managers, and team members.
- Basic professional cooking knowledge and knife skills; ability to use a cut-glove as needed.
- Understanding of food safety, sanitation standards, and proper food handling procedures.
- Ability to follow recipes and written instructions accurately.
- Capable of multi-tasking in a high-pressure, fast-paced setting.
- Physically able to lift and carry up to 50 lbs.
- Able to stand and walk for up to 10 hours per shift.
- Willing to work in various conditions including wet floors, hot/cold environments, and loud surroundings.
- Can maintain high-energy mobility for periods of up to 6 hours.
- Able to perform essential duties aligned with TrapSnacksJA standards (reasonable accommodation provided if needed).
- Open to flexible schedules, including weekends and holidays.
- Must be able to read, write, and understand English.
If the form above does not work for you please send resume and answer to questions to orders.trapsnacksja@gmail.com